#1
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH2wlrmhUNr7Hs51DiBAX-SOY0VlrDV5_7NNcZnt0W_5NF7oiYJv5r5mN92Z04kjb_0uacVr9J4vTmo9ggW6lMoP94A3b4p42ZsR3dLb5KH0wnvBqfVMKAmmIty8axlIMW9bK1i-tvQsiV/s576/nEO_IMG_DSC_6396.jpg)
小小的扛棒, 我們在這條路上找了好久才找到店家的位置, 這就是所謂巷子內的美味嗎?
#2
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbNsMnnkThKV9-gx2uifidmA90NheZk9b_28lsDl6JmPIbW6wdi1DfRFgjR5Vn54YzzUVPKmRhdBjNpcW_mOjS8JIpxk85uPSijItmrGlqRCp8sxx-7imjDYk7SmoF6pHfwZFqfp5TAfAR/s576/nEO_IMG_DSC_6395.jpg)
除了烤鴨, 另外一項好菜就是酸菜白肉鍋囉~
#3
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Wpr-cW-L7ZO7KZN_32HI6bgOyU2R7L_zTq4i4MKpdv-0b88D7WcH2hGyfWK45Q-DK-s0x1sm85GX0YVj9R9oirryC3m93TJcOOVO5gPq0vwm-IoGarBOV5_sHKyKYZP8FffyEB_WkoHG/s576/nEO_IMG_DSC_6401.jpg)
先來看看菜單...
#4
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjrJf4fHMIAonfethgIUHLVXW-iMv3OXE7Ud60tgPEhqgNO58G_UIKY0FmD-9yqOIkLjfQ_vxNQdDOaHzyn_JYtAoCRWFWRcWV54yO5RHlhU8jNzXmmKMQz_jx74mtjvqV49Zkbbfx88sa/s576/nEO_IMG_DSC_6402.jpg)
哇咧~真是價格一點都不親民的美食啊, 一隻烤鴨要850元, 一鴨三吃就要1050元了耶~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIGywFAPN72UWhbr0RFdR-rhyphenhyphenohEk-j7rPi711rtuXnpEjXyBoSsD3DuatY-__25FTrld5Lco2fLRaildR-G4mXNKjaIFCoHbG1TPtx3hWBOa0WJNX_9UsDSV9tEcw7wgjku_5nHO4cje-/s576/nEO_IMG_DSC_6403.jpg)
酸菜白肉鍋的料, 菜色多樣, 不過量不大
#7
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZh23oxBdc8ZYGIsvILHwucynFvxzcx8K7LEcfVnyu-uzf4ZWBOuO1JigKqsQ3UYe1eS9jsGVfiO-9c4MV-z8-WJ4TtNf4o0DtsTJWfS54eq0TPbPogAhCpjQEhamXlV74o6jyfDBj0nVK/s576/nEO_IMG_DSC_6424.jpg)
#8
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkfeGaxV5V0RhqgsQUnhIcf_uR7hayjcwhTjxy_09J2WjcwWwVZNGymqqiKEj8IcQVJ1f42c1oM3Tev-v_k3B0VkYhoZpxwTPrcy75yFwe7F1ThWUTjFO_w40yn0l0eMEmxfIiUhSNorPU/s576/nEO_IMG_DSC_6432.jpg)
因為烤鴨是前一天就先預訂了, 沒多久大廚就把烤鴨推出來上演片鴨秀啦~一整隻烤得色澤很漂亮的肥鴨, 想一整隻拿來啃呢~
#9
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGu7bJv9E71qU2fqnju9DTPKFmyWYaCRFlLUgEPBjMyiwmMv0Gu_ku4xeSp7VBvvBirGnqR0qzbzdFBgKks0fG8BVXJV8MZufjp0unNFUKaWzSDvfx2_HSFJMfSlqp5c6jqNhuLJqLQru/s576/nEO_IMG_DSC_6435.jpg)
首先片下來的是薄薄脆脆的鴨皮, 帶著一層油脂, 看了讓人口水直流
#10
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhR6g7NwBJfZQPpBZPOCohM6DnwMWAVjtkHdO-xdjER5PR7AelLStfQfphRCGPMmD-vjLo28rv9yqWqND-cdiEwBrBPpZCx-CuwjpEvoyIFpf8ef-4L4VmkOVRXv-63hQwQi0z_r3NGf7r/s576/nEO_IMG_DSC_6405.jpg)
#11
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyMB2s0Co4qC5KlKVCZKQDQZJgB_4oFBLdXpZrOyx83L_n8n7ir9B0LsEH_0kgDtAaK6NKiZQg8bb4esI759Xx85gusHhCNHyVfAG7JK6V9mNN2_PYsax6L8xWvfwaUhs1HpnL6QI274yG/s576/nEO_IMG_DSC_6410.jpg)
#12
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwXDtLIqBN1xPo5YXfwOB3qGResg_GcmHqRyrnk4O9huXez41y7KK75HYDLK9Mb__9Npjyt8TaO5iXuz00J87eCD3rvIZpr7m9fq5onGp9AJ6wrPxQWYb7BucMG1kRRPcGOEjL1BCXxwD6/s576/nEO_IMG_DSC_6409.jpg)
#13
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9134-FSlGlag9z9bMCS3aj2KjYVVJZRMgFYJQTW0KKrGJsNbp8rKu4u2nNlYuRODMTKuX91SUHxkYtSyd1NblUGlgHhYK_SaQEVNXx63j90fxtIq9dygCUJ7M0irVEEwgzuZV76mfx4zt/s576/nEO_IMG_DSC_6436.jpg)
片鴨的過程中, 湯汁不停地流出來, 香味也跟著飄出來刺激著快餓扁的一群人了, 真是色和味俱全的烤鴨
#14
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijp_rdydABKREZZzKvRwyBjQOUEcIZz9cBVMdWGfyL2Ub__RsW0QNoPJ01Qeo6pB3TP_ulBVxDBym1Ah4Jd4m8Hz_FYPDcIX46lV-bTmLEooAQ5GbW8YMgr5aBUenrxZxXQ-tJqlW99uIL/s576/nEO_IMG_DSC_6439.jpg)
#15
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABulAXtKAQNOpRRpo10BXljRtFLcsTcaRHSK3EsF5M_E3PUtC5YCUY_WZ3yU9Uluo32stWqlC8xDMyfu81wK0Beu04Z0cwEhW80Hp5A5px_mFcrd1kDNAfwwiglYiWqMS7H3KtVe2rV7C/s576/nEO_IMG_DSC_6442.jpg)
片鴨完成, 鴨皮和鴨肉整齊地擺在盤子上, 每個人都快忍不住想吃一口了吧~
#16
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBmkr9Kw47sVOK46vRVG3SKBHm2HBriQOke9R471fULoNfFNlnusBIQYEFt5m8KupAwSdmSx35paGLSZu9nRfQlvlBnmESap71_CDLoTsgvitE7cRZ8gth6m_45uVxWzrRSkukHGI-Hbck/s576/nEO_IMG_DSC_6443.jpg)
用來包烤鴨的荷葉餅, 基本上一籠是不夠的, 大概還要再多點一籠
#17
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLzIDdpioM1h5KsN-eqRNS81pomBGYun-iPZp3FAXbZiivhEabi4OnC7roi5iAdZYXB3HYFE3ZCxmRoaHRNuxg4jSkcD6TKHbsnZMYIEtsBHKBq9fQlpETgQdf1yWbTEfBCbWBtXwTQtp1/s576/nEO_IMG_DSC_6444.jpg)
#18
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVQMiivoTm4IMUO5LOvFk-0KiO0QnLlr0WMZNdkB_L6A488Dqp6ff5sPLu74MqQoM5Q21eI2TJfSM4WSHKoFcZvmr_PcU0jzMR57f7BaKT0aTTEy8mVPeVhNpA7hRs21YhR4EAiJLB9VN-/s576/nEO_IMG_DSC_6445.jpg)
看著看著, 我又餓了...
#19
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAx_vIu8zy2fqWrX9ZiQZxAhbRMRamfmWGHRq8HIZT5MU_TVYoSax3BM2nSsa44rXffKyNiOBHDr3JG8aGIWD9D7s6WHzysJO17WfCe68cGRi4sO3yt4BfzlxeQol2FE6-GiT9J6EGEcC/s576/nEO_IMG_DSC_6449.jpg)
一張餅皮, 包著一塊鴨皮一塊鴨肉, 沾上特置的烤鴨醬, 這味道讓人想一吃再吃啊~
#20
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Q9RYXBy_NTRr8jVECYkF-Sy9MLUsJRbQ87cPGwfzw4xCjN4tGlh6LQ_vjYAcBpJKCC4GCD4UlA30a8qyF0WfrfZo7CQMgIwoyE6ZAg8P0oZAQXnGUSx0DIK6ye7VP4cEOix7cs83zUlm/s576/nEO_IMG_DSC_6446.jpg)
我們一群17個人光吃2隻烤鴨當不夠, 所以另外還點了一些菜, 這一道是酥炸肥腸, 白色的是鍋巴, 肥腸炸得外皮酥酥脆脆, 裡面則是軟軟的油脂, 這個時候任誰都會忘記什麼減肥不減肥了, 先吃再說吧!!
#21
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYPRf3Yup0pBe_OE5-dZ0LIDepOtCU1SnTshnTs8zrXGEsbyrHRtPw_5Y2HjRaXajh8IrGC3yuOOohFtHnmgjFFkCAJ0CfwcfIR5skbds-oXopyeid_ROmH5Ex70AatiMRsndTlq5md7XI/s576/nEO_IMG_DSC_6451.jpg)
#22
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWRlMhocgADpi5vFezcCJXnp4VLbdaNaZQjgbj_0ucClzVhgMuwFuC5ycw7HSWD0T5YdK73NVPFRKo2W6A7EzwWucFDbdXhZZ-a1OJ4xBFrT-HcEpJaeY8-Sa7kL1fG0GR12uxDNXL4jkt/s576/nEO_IMG_DSC_6453.jpg)
蝦仁烘蛋, 蝦仁很新鮮, 而且很多喲~
#23
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9hNUCLBnyggS_3Bg9BSH9LdVyD4RMFjc7rmUy6UAOkddgw2-nxcCXGLgbFXgIJnQ1r7_SM1sx8g1wUzWvnJ1RnINt4sorvO8uaEy9BIlS-XDZGdzpUOaWYDcj-GwIA9pj-o0I3-rdPscu/s576/nEO_IMG_DSC_6455.jpg)
#24
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjskCyb1PjBXDW_Q-yt2kLUyK-KVZ0QbYqT9WrHfnk2VeAzowJymZLg_oIbE9h7x6-1T7cPQJTiuZjmNENXegBBH74YErPmYOPUxsNi0jCsE4eVbrv1L8ByyH8iFPGWz8vHbSX1uM5aEtwa/s576/nEO_IMG_DSC_6457.jpg)
蟹黃絲瓜
#25
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhADzswrZ5RzeoExOWJxvbAUQAhrRyVeqaNqu3sMkdbRcIJAKCcYT5Wq5Y7qlW1WAUXkpT1JFBSAhKfUGdyT47MoIKWrzRTnBnsa4LC_BqEzv0qrE4cniSbRSH420kEH4NUiNrywyTWOPth/s576/nEO_IMG_DSC_6459.jpg)
接著, 烤鴨第二次來啦~鴨肉絲溜黃菜
#26
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj2-6Mcpbg1Dj0p3F0VovFZdRkXdrP4qNAh8PBxlXwenBxPAQE3gq1POBEq0BlnaYL_Humctlox246w8EMW_HxX6_9aMW6DopLW4xznJo3LIyfx5D-FS5xTKlJuFD6VBOQDcTBNpt5TxIM/s576/nEO_IMG_DSC_6463.jpg)
烤鴨第三吃, 醬爆鴨骨, 鴨骨搭微辣口味又重的醬, 超下飯的, 光這道菜就可以嗑掉2碗飯了吧...
《瑩珍園小館》真的是藏在巷子裡的美味, 不過店裡消費不接受刷卡, 吃完這一餐大家還忙著湊錢呢~倒是老闆娘很親切地說如果沒現金可以先不用付, 等那天經過這裡的時候再進來付錢, 現在要找到這麼相信客人的店家應該很難了吧~
《瑩珍園小館》店家資訊:
地址: 新竹市光華東街10號
電話: 03-5316589
烤鴨要提前預訂哦~
《瑩珍園小館》真的是藏在巷子裡的美味, 不過店裡消費不接受刷卡, 吃完這一餐大家還忙著湊錢呢~倒是老闆娘很親切地說如果沒現金可以先不用付, 等那天經過這裡的時候再進來付錢, 現在要找到這麼相信客人的店家應該很難了吧~
《瑩珍園小館》店家資訊:
地址: 新竹市光華東街10號
電話: 03-5316589
烤鴨要提前預訂哦~